About Me

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Melbourne, Victoria, Australia
Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........

Tuesday, December 29, 2009

Xmas Day Menu

So here is what i made Xmas Day....

Roasted Butternut Pumpkin Bisque with 5 Cheese Toast

Australian Fresh Truffle and Pork Stuffed Turkey Breast wrapped in Pastry

Cauliflower and Brocoli Au Gratin
Roasted Sweet and Babay New Potato
Honay and Lavendar Glazed Carrots and Asparagus
Caremilized Onion, Garlic and Green Beans

Lemon Myrtle White Choc Mousse in Sugar Cookie Crust
Hummingbird Cup Cakes with Maple Syrup Cream Cheese Frosting

It was great, I really enjoyed  my last US Xmas and looking forward to the start of a new year.

Peace Out

JA





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