About Me

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Melbourne, Victoria, Australia
Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........

Monday, January 25, 2010

Life is like a handbag what have you found in yours .......

So its been a bumpy ride over the last several months, with dealing with OLE'OLE' which is now closed down due to bad managment and lack of paying her employees (their pay and apparently stealing tips) to The CHOPPING BLOCK run by shelly young and their miss managment finding out several months after i left there that they tried to scam me out of my holiday pay, not to mention denying me health insurance cause i would not make my self abaidable to work 6 days a week and elideglly LOL cheers K G! skimming tips hmm......

Well guess things have a way about working out and i will keep yoou posted on what i have planned next lol..

Peace Out and Happy Australia Day to all of those that are Aussie Followers

JA


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