About Me

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Melbourne, Victoria, Australia
Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........

Monday, January 4, 2010

Australia Day Tickets Now On Sale


Tuesday January 26th 7pm

Jon-Antony will be hosting and cooking this  9 course
family style Australian Dinner paired with Aussie wines.

The venu will be announced via email pior to the event 
shh... its a seceret, hope to see you there.


A portion of proceeds will be donated to
Resturant Opportunities Center of Chicago
to find out more on the non-profit 
www.rocunited.org/affiliates/chicago




EVENT NOW CLOSED
 
Tickets on sale via Paypal and will be $100/person. Once ticket is purchased you will receive an email with your receipt and following via email a personalized ticket stub which you MUST PRINT AND BRING WITH YOU for admission to the event. If you have any question feel free to email me.
 



Australian Supper Club

Roaring 40's Blue Cheese and Caremilized Onion Tartlet

Finger Lime Spanner Crab Cake
on Fennel Slaw

Coffee Spice Rubbed Ostrich Lollipops
on Arugula with Balasmic Drizzel


Lavender Rosemary Rubbed Boneless Lamb Loin
on Roasted New Potato and Green Bean Salad

Southern Rock Lobster Steaks
with Roasted Parsnip Puree, Onion Marmelade and Grilled Herb Toast

Riberry Glazed Australian Wagu Rib Eye Steak
on Grilled Seasonal Vegetables


Baked Gum Leaf Mini Cheese Cake

Traditional Aussie Lamington's


Pink Passionfruit Cupcakes
with Candied Hibscus Flower

Peace Out

JA

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Sunday, January 3, 2010

Happy New Year

So after talking to friends it seems that most are looking forward to the New Year as am I.... An important update I have moved the Australian Supper Club date to January 26th (Australia Day). Tickets will go on-sale January 5th through January 15th (or till sold out), so here is a time line for the evening if you have any questions email me cook@jon-antony.com

Australia Day Supper Club


6:30 p.m.         Doors Open with Check In, Seating and Cocktail Hour

7:30 p.m.         Dinner Starts Promptly with First 3 Courses Served and the 1st Red and White Wine

8:30 p.m.         Second 3 Courses are Served with the 2nd Red and White Wine

9:30 p.m.         Third 3 Courses are Served with 2 Dessert Wines

10:00 p.m.       Video Presentation

11:00 p.m.       Event Ends

Tickets will go on sale on Tuesday via Paypal and will be $100/person. Once ticket is purchased you will receive an email with your receipt and ticket stub which you MUST PRINT AND BRING WITH YOU for admission to the event. If you have any question feel free to email me.

Peace Out

JA
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