So after talking to friends it seems that most are looking forward to the New Year as am I.... An important update I have moved the Australian Supper Club date to January 26th (Australia Day). Tickets will go on-sale January 5th through January 15th (or till sold out), so here is a time line for the evening if you have any questions email me cook@jon-antony.com
Australia Day Supper Club
6:30 p.m. Doors Open with Check In, Seating and Cocktail Hour
7:30 p.m. Dinner Starts Promptly with First 3 Courses Served and the 1st Red and White Wine
8:30 p.m. Second 3 Courses are Served with the 2nd Red and White Wine
9:30 p.m. Third 3 Courses are Served with 2 Dessert Wines
10:00 p.m. Video Presentation
11:00 p.m. Event Ends
Tickets will go on sale on Tuesday via Paypal and will be $100/person. Once ticket is purchased you will receive an email with your receipt and ticket stub which you MUST PRINT AND BRING WITH YOU for admission to the event. If you have any question feel free to email me.
Peace Out
JA
About Me
- Jon-Antony
- Melbourne, Victoria, Australia
- Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........
No comments:
Post a Comment