Different web sites and footage from tv that i've been involved with back in the U.S.A......
www.australianfood.net/*Jon-Antony*/default.aspx
About Me
- Jon-Antony
- Melbourne, Victoria, Australia
- Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........
Monday, June 20, 2011
Saturday, April 30, 2011
Adelaide...........now
Well its been a while since ive posted, been setteling back into life in my home town of Adelaide and after a couple of rough turns things are looking up! I guess i just needed to find my grove and think this might really be it. I really wasn't prepared for coming back home and expected a lot more of certian things. I guess one does when given the choice to live any where and do anything, I came home.....well nothings perfect and im understanding that, does not mean I accept it but it's positive growth. Its funny how I left to grow but its only now that Im back where i started I truly am growing, or is it understanding!
Well Im back to work on the book..... "My Life in America" and feel like its going in a great direction and i have a little more clarity on where i want to go with it...so many stories to tell. A Celeberity Chef who has pened a few books told me people love to hear stories while flicking the pages of a cook book as it makes them feel a sense of conection with the author.......Hence where im going with the book.......lol
Peace Out.....
JA
Well Im back to work on the book..... "My Life in America" and feel like its going in a great direction and i have a little more clarity on where i want to go with it...so many stories to tell. A Celeberity Chef who has pened a few books told me people love to hear stories while flicking the pages of a cook book as it makes them feel a sense of conection with the author.......Hence where im going with the book.......lol
Peace Out.....
JA
Thursday, January 20, 2011
Adelaide
So Adelaide has come along way since my departure over 15 yrs ago and i couldnt love it more, but looking forward to what is to come.
I've just begun my new start and will finish what I didnt get to finish in America.
O.........its going to be fun!
I've just begun my new start and will finish what I didnt get to finish in America.
O.........its going to be fun!
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