About Me

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Melbourne, Victoria, Australia
Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........

Saturday, December 5, 2009

Ole' Ole' Resturant

So our 1st friday night with the new menu and so far so good, got great response from customers a big night coming up saturday night and a great sunday brunch menu for this sunday 11am-3pm come by and say hello and try some of the fun stuff we r going to make, hope to see you all soon.

Big hugs,

JA

Sunday, November 29, 2009

Ole' Ole' In Andersonville

Hello All,

Come see me at Ole' Ole' as HEAD CHEF we are doing a New menu starting Monday  Night November 30th. Its a great new start in what has been one of the worst year's and employers that ive ever had to deal with in my 20 years as a Chef. Im not going to lie Ole' Ole' is broken but i belive in it so much and need your support to help me turn this great little Nevuo Latino spot in my hood around....

 Ole' Ole'
5413 N Clark St
Chicago, IL 60640-1209
(773) 293-2222

From  5pm Monday - Saturday
and Brunch on Sunday

Come and say hello.....