About Me

My photo
Melbourne, Victoria, Australia
Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........

Wednesday, December 23, 2009

Australia Day Supper Club

Tuesday January 26th 7pm
Jon-Antony will be hosting and cooking this 9 course family style Australian dinner  
paired with Aussie wines.
More details will come after the Holidays, 
and the venu will be announced via email pior to the event 
shh... its a seceret,


Australian Supper Club

Roaring 40's Blue Cheese and Caremilized Onion Tartlet

Finger Lime and Yellingbo Olive Oil Glazed Prawns
on Fennel Slaw

Coffee Spice Rubbed Ostrich Lollipops
on Arugula with Balasmic Drizzel


Lavender Rosemary Rubbed Boneless Lamb Loin
on Roasted New Potato and Green Bean Salad

Southern Rock Lobster Steaks
on Roasted Parsnip with Onion Marmelade and Grilled Herb Toast

Riberry Glazed Australian Wagu Steak
on Grilled Seasonal Vegetables


Baked Gum Leaf Mini Cheese Cake

 Aussie Lamington's

Pink Passionfruit Cupcakes
with Candied Hibscus Flower

Australia Day Cooking Class

Fox & Obel
Tuesday January 19th at 6pm
 To Register visit
www.foxandobel.com
Australia Day Demo Cooking Class

Roaring 40's Blue Cheese and Caremilized Onion Tartlet


Southern Rock Lobster Steaks on Wilted Greens
 with Roasted Parsnip, Onion Marmelade and Grilled Herb Toast


Pink Passionfruit Cupcakes
with Candied Hibscus Flower

Monday, December 21, 2009

4 Days to go....

Happy Holidays To all....

Well its been a rough trip this year and i dont regret any of it, Ive opened some new doors and closed others. With the return to Aus in May next year im gearing up to do 2 events for Australia Day.

The 1st a Demo Cooking Class at Fox and Obel.... Jan 19th 2010 (date to be confirmed) with a menu of my favourite things.

The 2nd my Australian Supper Club Dinner ...... Jan 25th 2010 (tickets will go on sale January 5th-15th) the menus will be online tomorrow.

As allways I cant make these events a success with out your support so when they are up online please help me get the word out and forward my web page.

Thanks for all your support and email me if you have any questions.

Peace Out

JA