Here we go again, so once again i put my trust in someone that i thought i new through a certain cleb chef, after a couple of hour long phone conversations and a dinner i accept the job cause they want to get moving with the opening understanding this and trusting him i get to work the next morning putting the kitchen together and working on the menu...... That was about a month and a half ago i finished the menu and writing all the recipes last Saturday I had Sunday off and was told they wanted me to work on there other bar/cafe when i went in Monday they told me they don't need me any more.
well those of you who know me are aware of this place and those that don't well you will have to wait till i finish "My Life In America" autobiography/cookbook I'm telling all on everyone i worked for over the last 10 years......
Peace Out
JA
About Me
- Jon-Antony
- Melbourne, Victoria, Australia
- Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........
