About Me

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Melbourne, Victoria, Australia
Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........

Monday, December 28, 2009

Xmas day and OLE'

So i had a great Xmas day and enjoyed the company of some great friends, cook a great dinner ala Julia Child and it was a great hit......


then had to hear some slander being spread the next day about me from that women who owns the rest that i stupidly got involved with.


I cant belive THAT this women thinks she can get away with hiring some one and telling them that she is paying $750/week, was told pay day was every tuesday... after 3 pay days only reciving a total of $260 said that i needed to be paid so i could pay my rent and bills! To this i was told she could not afford me if i wanted to get paid (not only is this breaking the law letting someone go once they demand pay) its moraly wrong and now i find that after i it took me another week to get my money and be put out of work for doing my job and trying to work with the second class produce that she buys and serves her customers i find out she is talking bad about me to people!


Well best you STOP !!!!  I will take this further and having your people at the seafood company call me and yell obsenities over the phone wont work we me either.
And if anyone wants to find out the truth they can contact   

Restaurant Opportunities Center.... Chicago office: 312 629-2892 


Dont support someone that has been for over several years taken advantage of employees and then talks bad about them when they decide to stand up for themselves!!! 


She has started negoations to do right thing so im told....but talking bad about someone that tried to help you get your rest back in shape is pretty shitty!


Peace Out


JA
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