Macadamia Nut Crusted Barramundi Fillets
1 lb fish fillet (Fresh or Frozen)
2 tablespoons Yellingbo Olive Oil
1 teaspoon lime zest
1 tablespoon chopped parsley
2 cloves finely minced garlic
1 cup of chopped macadamia nuts
1 teaspoon salt
1/2 teaspoon pepper
4-5 cedar pappers soaked in cold water
Slice fish into strips about 1 inch wide and the full width of the fillet. On your cedar planks place a little olive oil then the barra fillet, in a small mixing bowl place chopped mac nuts, lime zest, garlic and parsley. Mix and top with some of the mac mix and then roll up cedar papers and tie. Place on a hot grill and cook for two minutes. Turn and cook one or two more minutes. Serve wrapped with a little salad on the side.
1 lb fish fillet (Fresh or Frozen)
2 tablespoons Yellingbo Olive Oil
1 teaspoon lime zest
1 tablespoon chopped parsley
2 cloves finely minced garlic
1 cup of chopped macadamia nuts
1 teaspoon salt
1/2 teaspoon pepper
4-5 cedar pappers soaked in cold water
Slice fish into strips about 1 inch wide and the full width of the fillet. On your cedar planks place a little olive oil then the barra fillet, in a small mixing bowl place chopped mac nuts, lime zest, garlic and parsley. Mix and top with some of the mac mix and then roll up cedar papers and tie. Place on a hot grill and cook for two minutes. Turn and cook one or two more minutes. Serve wrapped with a little salad on the side.
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