Thanks to the ladies of Pampered Chef, we had a Iorn Chef cook off today and they were all a treat to have in the kitchen, and i loved the Southwestern Spice and the Chipotle Rub. Ladies as promised im working on your recipes Including the scones and will post them very soon.
P.S. Im working on my own range of Aussie spices if yoou ladies know of who might like to know more at The Pampered Chef let me know or if you your self want to know more shoot me an email.
Again thanks for a fun class and hope you all enjoy your stay in Chicago.
JA
About Me
- Jon-Antony
- Melbourne, Victoria, Australia
- Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........
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