About Me

My photo
Melbourne, Victoria, Australia
Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........

Saturday, February 13, 2010

Come Celerbrate My Birthday Febuary 26thand 27th at 44th Ward

Here are some special sandwiches that i created for the 44th ward resturant, come check it and and help celerbrate my birthday weekend.
Peace Out
JA

 Chef's Choice Menu

  In celebration of Chef Jon-Antony birthday weekend, he's created a menu featuring sandwiches and a dessert composed of authentic ingredients from his native country of Australia.  Please enjoy this culinary escape while supplies last!

Signature Sandwiches

Fiar Dinkum  $12 
Roaring 40's King Island Blue Cheese with Pear, Orange and Cranberry Marmelade, with
Oven Roasted Tomatoes on Multigrain Bread

Crocodile Dundee  $14
Australian Swiss Cheese, Aussie Coffee Spice Rubbed Ostrich Fillet, Caremilized Onion
on Sourdough Bread

Dessert

G'Day Mate  $6
Grilled Gumleaf Cheesecake with Raspberry Sauce
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)