Saltana Scones
1 1/4 pounds self rising flour
1 stick of unsalted butter
1/3 cup white granulated sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/2 cup chopped saltanas (golden rasins)
1 cup whipping cream
1 cup whole milk
Rub butter into the self rising flour, then add sugar, salt and cinnamon. Fold in Saltanas the cream and milk.
Using and ice cream scoop, scoop balls of the dough and place on parchment lined sheet trays brush tops
with a little cream and sprinkle with sugar and bake in preheated oven at 400 degrees and bake for 15-20 minutes.
Eat warm with whipped cream and your favorite jam.
1 1/4 pounds self rising flour
1 stick of unsalted butter
1/3 cup white granulated sugar
1/4 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/2 cup chopped saltanas (golden rasins)
1 cup whipping cream
1 cup whole milk
Rub butter into the self rising flour, then add sugar, salt and cinnamon. Fold in Saltanas the cream and milk.
Using and ice cream scoop, scoop balls of the dough and place on parchment lined sheet trays brush tops
with a little cream and sprinkle with sugar and bake in preheated oven at 400 degrees and bake for 15-20 minutes.
Eat warm with whipped cream and your favorite jam.
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