About Me

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Melbourne, Victoria, Australia
Native Australian Jon-Antony attended Regency College Culinary school in Adelaide, Australia, where he studied for 4 years. While in Chicago Jon-Antony has been featured on CLTV, ABC-7, and Fox News in the MORNING, Hungry Hound, WGN-TV, Chicago Sun Times, Chicago Tribune, WWD Chicago, Chicago Magazine and The Reader. He was also invited by the Art Institute of Chicago to guest lecture a class on his Food Fashion Show. He was teaching cooking classes in culinary venues around the U.S.A.for about 6 years and helped open Table Fifty Two (Art Smith’s restaurant). He is currently working on his first Cook Book “My Life In America” One of Jon-Antony Recipes was featured on the “Martha Stewart Show” Feb 14th 08 He has Cooked with and Food Styled for such clients as: Abigail Johnson Doge, Michael Schlow, Nick Malgieri, Ted Allen, Art Smith, Gwyneth Paltrow, Oprah Winfrey, Giada de Laurentiis, Rachel Ray, Cyndi Lauper, Rocco Dispirito, Mayor Dayley, Padma Lakshmi, Eric Rupert, had a recipe featured on the Martha Stewart show and recently dessert for Paula Deen and John Ledgend. And more great adventures to come........

Saturday, December 12, 2009

Dinner at Bombfire Pizza

Hey All,

Well if you dont know im in Savanna, IL helping my friends Eric and Allen do the food for their Xmas Party this evening. Last night wehad a chance to duck out for wood fire pizza (think of me yelling that in that anoying "opraha style voice") LOL..... well it was great met the owner Tom and he showed me around their cool kitchen and the wood buring oven! Now keep in mind this is only wood heating up this oven its was so cool, not like the one at Table 52 (not putting the oven down at all) which was both gas and wood this baby runs on wood alone we had crab stuffedmushrooms to start then followed by two pizza's the first was bbq chicken my fav! and then a pepperoni and mushroo, both were great and you could realy get the flav of the wood oven. We might be heading back there Sunday to help him work out some bread stuff, so if you are ever in the hood you gotta check it out.
Open Thurs-Sunday Nights

Bombfire Pizza
516 Pearl st.
Sabula Iowa

1.563.249.8688


2 comments:

Unknown said...

thanks for coming and eating, i am honered to have you at my place peace and love tom

Ted D said...

We've eaten there three or four times now and it has been excellent each time. We will go back whenever we're in the greater Savanah-Mt. Carrol area!